This was my first Thanksgiving to do all the cooking. The only recipe I'd used before was for the pumpkin ginger cheesecake (from last year's Gourmet). Turkey, gravy, and sweet potatoes came from this year's Cooking Light. Brussels sprouts from 101cookbooks.com, homemade cranberry sauce from veganyumyum.com, and misc. sides from allrecipes.com. Bryan requested his mom's corn casserole, but my FIL never got the recipe to me. I found one on allrecipes that turned out pretty much identical. I also managed to recreate my grandmother's Jello salad that I haven't eaten in years and years. I never knew the white layer was sour cream.