Showing posts from July, 2013

Recipe Roundup- Summer Fruits Edition

Here's some of what I've been doing with the fruit from my friend's backyard and from a trip to Gizdich Ranch this summer!

BBQ sauce for
chicken wings        ribs (see blackberry ribs recipe below for method) paleo cherry crisp
Blackberries- pork chops ribs pie - This is my old favorite pie recipe. This time, I used the gluten free frozen crust from Whole Foods. You can substitute almond flour or whatever gluten-free flour you have for the topping. If not using rhubarb (works just fine with just berries), you can use about half the amount of sugar it calls for.
Peaches- peach cobbler - Also one of my old favorites. I used the all-purpose gluten free flour in the green box that     looks like this. I also subbed a buttermilk + water blend for the 1% milk. The batter got super fluffy from the acid in the buttermilk (I guess), but it turned out great!