Here's some of the stuff I've been doing with the Two Small Farms CSA box this summer. No photos for the most part. Too tasty to wait!
In general, I do a lot of stir-fry, often with Trader Joe's beef Bulgogi. When I get way behind, I do soup in the slow cooker.
Lori's peaches/CSA strawberries- preserves
This is the same recipe Pam used with her girls. I used about 4 cups sugar because I had less peaches than it called for. I didn't add any pectin. I don't do canning, and I like to have a really chunky, oozy result to put on toast or desserts.
Lori's peaches- peach ice cream
This recipe is for a giant ice cream maker. I halved it and left chunks in the puree. I added a dash of nutmeg too.
Walla Walla onions, tomatoes, lettuce, scallions- cast iron burgers from Cooking Light
This is one of my favorite things to make. I use the Semifreddi's buns from Lunardi's that probably have more fat in them than the burger. They're worth it, though.
Tomatoes & basil- tomato sauce
I cooked and milled the tomatoes and basil ahead of time, then seasoned this with salt, sugar, oregano, and lemon salt when I reheated it to serve with pasta.
Cabbage- Kalua pork
I love Hawaiian fast food!
Avocados- avocado pie
The bacon avocados from the box seem to be naturally a lot more stringy than Hass avocados. The moisture content may also be different because the pie didn't set up. I froze it, and then it was pretty awesome!