For breakfast, I made this pumpkin bread french toast from PaleOMG, which was completely amazing!
The other new thing I made this year was her carmelized onion & sausage stuffing.
I really like it, but Bryan thought it wasn't casserole-y enough. I realized that we have totally different eating styles (at least for Thanksgiving). I like to get a bit of everything on the fork, and he likes to completely finish one thing at a time.
Everything else was the same as last year-
roasted brussels sprouts & bacon
braised turkey legs
sweet potato casserole and cranberry sauce from Paleo Comfort Foods
pumpkin chai bars