Summer Recipe Dump
Which is much tastier than it sounds. ;) Sorry, no pics. We ate all this stuff way too quick. I've been doing a lot of baking lately to keep myself busy. A month or so ago, I made this raspberry-rhubarb pie from the May Cooking Light twice in a few days. I used the frozen crust from Whole Foods, and it was fine. I would probably rate this recipe 5 stars (big surprise). Whole Foods sells boxes of powdered tapioca (next to the baking supplies) so you don't have to buy big tapioca and process it yourself. I didn't have the currant liqueur. I drizzled in some of the liquid from a jar of blackberry preserves. I went with Maria to Gizdich Ranch at the end of June. We picked strawberries, olallieberries , and boysenberries. It was a whole lot of fun. I've heard fantastic things about their bake shop and juice as well. I made a couple recipes out of a Cooks Illustrated "Cooking For Two" book I bought at Cosentino's . The strawberry shortcakes were ...