Recipe- Curry Chicken Salad
Here's a tweaked version of my tangy chicken salad recipe . I started putting curry powder in my chicken salad just because I recently bought some from Penzeys , then just a day or two later I found curry sauerkraut from Farmhouse Culture (my favorite!) at the Ferry Building farmer's market! So I feel it's evolved into something that deserves its own post. Farmhouse Culture is only available in California or a couple spots in Nevada. Diane from Balanced Bites came up with this recipe for making your own fermented raw sauerkraut after she moved away from the Bay Area. For every 2 cups of cooked chicken - 4tbsp homemade mayo from the previous recipe , with or without the additional spices and lemon. I originally used an olive oil/avocado oil blend, but then I couldn't find avocado oil and used macadamia oil for half the total oil instead. Either one is great. 1/2 cup broccoli slaw (easier and more interesting than celery!) 2 tbsp curry raisin sauerkraut (...